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Laura Michet
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SAFETY IS OUR TOP PRIORITY THAT'S WHY WE ARE TAKING MORE MEASURES THAN EVER TO ENSURE WE HAVE SAFE RESTAURANTS 6' SOCIAL DISTANCING PROTOCOL INSIDE EVERY RESTAURANT REGULARLY CLEANING & SANITIZING EACH RESTAURANT ALL EMPLOYEES ARE WEARING FACIAL COVERINGS EMPLOYEE HEALTH SCREENINGS AT THE START OF EVERY SHIFT 30 MIN WASHING HANDS AT LEAST EVERY 30 MINUTES & WEARING GLOVES WHEN PREPARING FOOD WE ARE MORE COMMITTED THAN EVER BEFORE TO THE HEALTH & SAFETY OF OUR GUESTS AND OUR EMPLOYEES QDOBA <...>