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eli fessler
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We understand our customers may be concerned about COVID-19. We are too. Here at Dough Zone, we are taking preventative measures to ensure the safety and well-being of our employees and customers at all of our restaurants around the greater Seattle area. What we are currently doing: As always we are ensuring that no sick employee is coming to work. We have every employee's body temperature checked and recorded before they start their shift. All employees are washing and sanitizing their hands <...>